benzyl 2-hydroxybenzoate

benzyl 2-hydroxybenzoate; benzyl salicylate; salicylic acid benzyl ester
Links:	📖 PubMed
CAS RN:	[118-58-1]
Formula:	C14H12O3; 228.25 g/mol
InChiKey:	ZCTQGTTXIYCGGC-UHFFFAOYSA-N
SMILES:	Oc1ccccc1C(=O)OCc2ccccc2
Use:	apple, apricot, banana, cherry, gooseberry, plum, raspberry, strawberry and woodruff flavors; perfume fixative
Density:	1.180 g/mL
Molar volume:	193.4 mL/mol
Refractive index:	1.581
Molecular refractive power:	64.46 mL/mol
Dielectric constant:	4.10
Melting point:	19 °C
Boiling point:	320 °C

Isomers

benzyl 2-hydroxybenzoate

benzyl 4-hydroxybenzoate

2-benzyloxybenzoic acid

3-benzyloxybenzoic acid

4-benzyloxybenzoic acid

4-benzyloxy-2-hydroxybenzaldehyde

2,4-bis(2-furylmethyl)furan

1-(2,4-dihydroxyphenyl)-2-phenylethanone

(E)-1-furan-2-yl-3-(4-methoxyphenyl)prop-2-en-1-one

(E)-3-furan-2-yl-1-(4-methoxyphenyl)prop-2-en-1-one

hydroxy(diphenyl)acetic acid

2-hydroxy-4-methoxybenzophenone

4-(hydroxy-phenylmethyl)benzoic acid

2-methoxyphenyl benzoate

methyl 3-(4-hydroxyphenyl)benzoate

methyl 4-(3-hydroxyphenyl)benzoate

methyl 2-phenoxybenzoate

4-(4-methylphenoxy)benzoic acid

4-naphthalen-1-yl-4-oxobutanoic acid

4-naphthalen-2-yl-4-oxobutanoic acid

3-phenoxyphenylacetic acid

4-phenoxyphenylacetic acid

2-(2-phenylphenoxy)acetic acid

2-(3-phenylphenoxy)acetic acid

resveratrol

2,5,9-trimethylpyrano[5,6-f][1]benzoxol-7-one