| asparagine; L-asparagine; asparagine anhydrous; (2S)-2,4-diamino-4-oxobutanoic acid | |
| Links: | 📏 NIST, ⚗️ ChemSynthesis, 📖 PubMed, 📖Houben-Weyl, 2. Band (Asparagin); p. 849, 850, 📖Org. Chem., v. Richter, 1. Vol (Asparagine); p. 554, 559, 567, |
| CAS RN: | [70-47-3] |
| Formula: | C4H8N2O3; 132.12 g/mol |
| InChiKey: | DCXYFEDJOCDNAF-REOHCLBHSA-N |
| SMILES: | N[C@@H](CC(N)=O)C(O)=O |
| Density: | 1.543 g/mL |
| Molar volume: | 85.6 mL/mol |
| Melting point: | 235 °C |
| Boiling point: | 438 °C |
| Log10 partition octanol / water: | -3.82 |