| isobutyric acid isopropyl ester; isopropyl isobutyrate; isopropyl 2-methylpropanoate | |
| CAS RN: | [617-50-5] |
| Formula: | C7H14O2; 130.19 g/mol |
| InChiKey: | WVRPFQGZHKZCEB-UHFFFAOYSA-N |
| SMILES: | CC(C)OC(=O)C(C)C |
| Use: | synthetic pineapple, raspberry, and strawberry flavors |
| Density: | 0.869 g/mL |
| Molar volume: | 149.8 mL/mol |
| Boiling point: | 121 °C |
| Antoine equation P(Torr) vs T(°C) | |
| tert-amyl acetate |
| butan-2-yl propanoate |
| 1-(2-butenyloxy)-2-methoxyethane |
| butyl glycidyl ether |
| butyl propanoate |
| tert-butyl propanoate |
| 3,3-diethoxypropene |
| (1,1-dimethylethoxy)methyloxirane |
| 2,2-dimethylpentanoic acid |
| 2-ethoxyoxane |
| ethyl 2,2-dimethylpropanoate |
| ethyl 2-methylbutanoate |
| ethyl 3-methylbutanoate |
| ethyl pentanoate |
| 2-ethylpentanoic acid |
| 3-ethylpentanoic acid |
| heptanoic acid |
| hexyl formate |
| 1-hydroperoxy-1-methylcyclohexane |
| (+)-(R)-6-hydroxy-4-methylcaproaldehyde |
| isopropyl butanoate |
| isopropyl 2-methylpropanoate |
| (1S,2S)-(+)-2-methoxycyclohexanol |
| trans-2-methoxycyclohexanol |
| 1-methoxy-2-hexanone |
| 4-methoxy-4-methylpentan-2-one |
| 2-methoxy-2-methyltetrahydropyran |
| cis-2-methoxy-3-methyltetrahydropyran |
| trans-2-methoxy-3-methyltetrahydropyran |
| cis-2-methoxy-4-methyltetrahydropyran |
| trans-2-methoxy-4-methyltetrahydropyran |
| cis-2-methoxy-5-methyltetrahydropyran |
| trans-2-methoxy-5-methyltetrahydropyran |
| cis-2-methoxy-6-methyltetrahydropyran |
| trans-2-methoxy-6-methyltetrahydropyran |
| methyl tert-butylacetate |
| 2-methylbutyl acetate |
| 3-methylbutyl acetate |
| methyl hexanoate |
| 2-methylhexanoic acid |
| 5-methylhexanoic acid |
| methyl 2-methylpentanoate |
| methyl 3-methylpentanoate |
| methyl 4-methylpentanoate |
| 2-(2-methylpropyl)-1,3-dioxolane |
| 2-methylpropyl propanoate |
| pentan-2-yl acetate |
| pentan-3-yl acetate |
| pentyl acetate |
| pent-2-yl acetate |
| propyl butanoate |
| propyl 2-methylpropanoate |
