| cane sugar; (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol; β-D-fructofuranosyl-α-D-glucopyranoside; sacharose; sucrose | |
| Links: | 🌍 Wikipedia, 📏 NIST, 📖 PubMed, 📖Houben-Weyl, 2. Band (Rohrzucker); p. 425, 465, 511, 969, 📖Org. Chem., v. Richter, 1. Vol (Beet Sugar); p. 121 |
| MeSH: | Food Additives; Food Additives |
| CAS RN: | [57-50-1] |
| Formula: | C12H22O11; 342.30 g/mol |
| InChiKey: | CZMRCDWAGMRECN-UGDNZRGBSA-N |
| SMILES: | OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O |
| Density: | 1.580 g/mL |
| Molar volume: | 216.6 mL/mol |
| Melting point: | 188 °C |
| Log10 partition octanol / water: | -3.70 |
| 1g dissolves in: 0.49g water; 14.51g pyridine | |