A practical guide to structural analysis of carbohydrates
The structure of the D-aldoses
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A practical guide to structural analysis of carbohydrates
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The structure of the D-aldoses
Structural analysis
Introduction
Component analysis
Sugar analysis
Using morpholinoborane
Using trifluoroacetates
Solvolysis with HF
Solvolysis with Methanol
Linkage analysis
Methylation - DMSO
Methylation of LOS
Methyl iodide/NaOH
Carboxyl reduction 1
Carboxyl reduction 2
Dimsyl sodium
Specific degradations
Smith degradation
Uronic acid degradation
Absolute configuration
Silylated butyl glycosides
Acetylated butyl glycosides
Purification
Delipidation of LPS
Phenol-water extraction
RNAse treatment
Protease treatment
Removal of phospholipids
Various procedures
Fatty acid analysis
Protein content
Phosphorous content
Appendix
Aldoses
Pentoses
Hexoses
Ketoses
Alditols
Chemical shifts
Coupling constants
Occurence
Search
glyceraldehyde
Aldotetroses
erythrose
threose
Aldopentoses
ribose (Rib)
arabinose (Ara)
xylose (Xyl)
lyxose (Lyx)
Aldohexoses
allose (All)
altrose (Alt)
glucose (Glc)
mannose (Man)
gulose (Gul)
idose (Ido)
galactose (Gal)
talose (Tal)